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I cannot figure out the correct relationship between these two breads.

* ''[http://en.wikipedia.org/wiki/Pumpernickel Pumpernickel bread]'' is bread made with a combination of ''rye flour'' and ''rye meal''.

<blockquote>The finished product [''Pumpernickel''] tastes very similar to rye bread, but differs in that pumpernickel recipes often call for molasses, helping to give pumpernickel its dark color.<ref><small>http://en.wikipedia.org/wiki/Pumpernickel</small></ref></blockquote>